LEXINGTON, Ky. (May 6, 2020) — Five University of Kentucky alumni are putting their degrees to work by showing support for front-line workers and local restaurants. With backgrounds in business and medicine, Michael Zhu, Jodi Llanora, Kyle Luo, Logan Jones and John Stein refused to feel helpless in the fight against COVID-19. Llanora and Luo are alumni of the College of Arts & Sciences.
“The original idea for Feed the Front Line originated in Houston and started to make its way to other cities,” Zhu said. “When our team heard about the mission of the organization, it immediately resonated. We love the double-sided impact.”
Feed the Front Line began as a simple idea: raise money, buy local