By Danielle Donham and University Press of Kentucky
LEXINGTON, Ky. (April 28, 2021) — Kentucky restaurateur and University of Kentucky alumna Ouita Michel has released her first cookbook, “Just a Few Miles South: Timeless Recipes from Our Favorite Places,” stuffed with recipes celebrating the Bluegrass, just in time for the Kentucky Derby.
Witten by Michel, Sara Gibbs and Genie Graf with a foreword by Silas House, the collection features recipes from the cuisine that Michel is known for. For 20 years, diners have satisfied their cravings for Michel's sustainable, farm-to-table cuisine at her restaurants.
At each of