Professor Jan Fernheimer's New Project!

Professor Jan Fernheimer discusses her new project with J.T. Waldman on Kentucky Jewish life and the history of bourbon. Read in its entirety at HBI Research.

The Chemistry of Bourbon

UK to offer an undergraduate certificate in distillation, wine and brewing studies with the help of Chemistry's Bert Lynn.

The Science Behind What We Drink

Visiting Lecturer Dr. Rita Basuray teaches a course on the history of alcohol, and how the processes of fermentation and distillation tell the story of humanity. Watch as we take a video tour of the Alltech Lexington Brewing Company in Lexington, Kentucky to talk with the Master Brewer Ken Lee and Master Distiller Mark Coffman as they show off exactly how beer and bourbon are made.

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