By Laura Skillman
(May 7, 2015) — For several years, University of Kentucky students have been able to take classes related to the wine, beer and distilled spirits industries. Now, those courses will come together into a cohesive undergraduate certification program that will prepare students for careers in this growing economic sector.
Wine, brewing and distillation form a multi-billion dollar industry with myriad career opportunities in science, engineering and the arts, said Seth DeBolt, horticulture professor in the College of Agriculture, Food and Environment.
“Through the undergraduate certificate in distillation, wine and brewing studies (DWBS), students will gain the knowledge and skills needed to pursue various career