The CAFE Environmental Programs K Week event offered students a chance to learn more the college's majors and programs with an environment and sustainability focus.

Students were able to enjoy local foods such as hamburgers from Marksbury Farm Market, brats from the UK Butcher Shop, buns from Bluegrass Baking Company, vegetables and watermelon from the UK Horticulture Research Farm along with Ale-8-One and water from Highbridge Springs. In keeping with the spirit of sustainability, plates, napkins, utensils and food scraps were composted while beverage containers were recycled. Scratch even made an appearance to show his support!

>>>View Photo Gallery Here<<< www.flickr.com/photos/ukartsci/sets/72157648410247370/

Photography by: Stephen Patton photo.ca.uky.edu/gallery/main.php/v/public/SusAg_Kweek/