Zardini, A. ., Mohebbi, M. ., Farhoosh, R. ., & Bolurian, S. . (2018). Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification. Journal of Food Science and Technology, 55(1), 287-298. https://doi.org/10.1007/s13197-017-2937-5