Ciudad-Mulero, M. ., Barros, L. ., Fernandes, Â ., Berrios, J. ., Cámara, M. ., Morales, P. ., … Ferreira, I. . (2018). Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. https://doi.org/10.1039/c7fo01730h (Original work published 2018)
M Cámara
First name:
M
Last name:
Cámara