Yan, J. ., Oey, S. ., van Leeuwen, S. ., & van Ruth, S. . (2018). Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters. Food Chemistry, 248, 93-100. https://doi.org/10.1016/j.foodchem.2017.12.025 (Original work published 2018)
SB Oey
First name:
SB
Last name:
Oey