Ayton, A., & Ibrahim, A. (2020). The Western diet: a blind spot of eating disorder research?-a narrative review and recommendations for treatment and research. Nutrition Reviews, 78(7), 579-596. https://doi.org/10.1093/nutrit/nuz089 (Original work published 2020)

Ibrahim, A., Cutinha, D., & Ayton, A. (2019). What is the evidence for using bed rest as part of hospital treatment of severe anorexia nervosa? Evidence-Based Mental Health, 22(2), 77-82. https://doi.org/10.1136/ebmental-2018-300064

Ayton, A., Ibrahim, A., Dugan, J., Galvin, E., & Wright, O. (2021). Ultra-processed foods and binge eating: A retrospective observational study. Nutrition (Burbank, Los Angeles County, Calif.), 84, 111023. https://doi.org/10.1016/j.nut.2020.111023

Ayton, A., Viljoen, D., Ryan, S., Ibrahim, A., & Ford, D. (2021). Risk, demand, capacity and outcomes in adult specialist eating disorder services in South-East of England before and since COVID-19. BJPsych Bulletin, 1-7. https://doi.org/10.1192/bjb.2021.73 (Original work published 2021)

Ibrahim, A., Ryan, S., Viljoen, D., Tutisani, E., Gardner, L., Collins, L., & Ayton, A. (2022). Integrated enhanced cognitive behavioural (I-CBTE) therapy significantly improves effectiveness of inpatient treatment of anorexia nervosa in real life settings. Journal of Eating Disorders, 10(1), 98. https://doi.org/10.1186/s40337-022-00620-y (Original work published 2022)