Dr. Wuyang Hu from the Department of Agricultural Economics in the College of Agriculture presents, Food in China: Linking Research Projects with Study Abroad and Student Recruitment.
Dr. Hu is interested in Agricultural Marketing and Consumer Economics as well as Environmental and Resource Economics. He has been awarded numerous local, state, and federal government funded projects to support his program. He has published extensively in leading agricultural economics journals as well as in other forms of popular press. Dr. Hu is involved in the KY consumer market study and works closely with food producers and assists them gather market data.
In celebration of the University of Kentucky's upcoming sesquicentennial in 2015, the 41st of 150 weekly installments remembers a popular leisure and educational travel option for the institution's students and faculty.
Seven UK students created a project redefining community service. The group established a small-scale farm in Owsley County, Ky., revitalizing 10 acres of land owned by the school district, which will yield 100 percent of the produce for the local schools and aims to strengthen the county's economy.
A&S students present at UK's Environmental and Sustainability Research Showcase.
Ten students will have the opportunity for a 10-week, real-life, undergraduate research experience beginning next summer at UK, thanks to a recent NSF grant awarded to David Westneat in UK's Department of Biology.
